L’Aventure du Sucre was delighted to once again welcome Mercotte during her visit to Mauritius as a jury member of the Constance Culinary Festival. A visit marked by curiosity, knowledge-sharing and passion.

An immersion into Mauritius’ sugar heritage

An iconic figure from the TV show Le Meilleur Pâtissier, Mercotte explored the museum with great enthusiasm, discovering the different stages in the history of sugar cane in Mauritius.

Between industrial heritage, ancestral know-how and contemporary innovations, she was particularly impressed by the richness of the visitor experience and the way Mauritian sugar heritage is brought to life.

A visit filled with curiosity and wonder

Throughout her visit, she took the time to explore the interactive spaces, immerse herself in historical narratives and marvel at the many facets of a world she knows so well.

Sharing the experience with her community

Inspired by the experience, Mercotte did not hesitate to share this special moment with her Instagram community, accompanying her post with a heartfelt message.

A wonderful recognition for L’Aventure du Sucre, reinforcing its key role in showcasing Mauritian heritage and culture.

Gastronomy and history: a living dialogue

This visit perfectly illustrates the meeting point between gastronomy and history, between creativity and memory, a living dialogue that continues to inspire visitors, enthusiasts and professionals from around the world.

👉 Open Monday to Saturday (including public holidays), from 10am to 4pm at L’Aventure du Sucre, Beau Plan.

Discover the visit in pictures 👉 TIKTOK
See her Instagram post 👉 POST

L’Aventure du Sucre invites you to discover the story of an island shaped by sugar, a vibrant tribute to the people of Mauritius. Where heritage, culture and culinary discoveries meet, come and explore one of the island’s most iconic attractions!